AvoriazFirstly, apologies for my absence last week, I was in the Portes du Soleil for a (snow) board meeting! We were greeted with Snowing weather all day Sunday/Monday and clear blue/sunny skies Tuesday-Thursday. Needless to say, I do have some pretty impressive goggle marks (look out for those in my next video)! I had a great holiday, but don’t miss the French version of bacon all that much!

Anyway, back to business! My latest video is for a Spaghetti Bolognese Recipe, and if you have any left over, why not make this Lasagna Recipe.

My secret ingredient is milk (to make the sauce nice and creamy), although (and to my disappointment), I forgot to add fresh basil to top the bolognese off. This is a must in my opinion – you just can’t beat the taste of fresh basil. I’d even have it on toast (with Nutella)!

Enjoy, and let me know what you think of the Nutella and basil on toast!

Warren.



Warren Nash This post was written
by on March 27, 2012


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