Posts Tagged ‘Barbecue’
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Summer’s almost here and we can see you’re starting to check out our ‘Cooking on the BBQ’ guide. I also blew the cobwebs off the barbecue this weekend for the first time in 2011 to cook a full-English. If you thought you couldn’t beat a fry-up at the weekend, try it on the BBQ – you really can’t get better than that! Anyway, I thought I’d divulge my top 3 tips for cooking on the barbecue in order to impress your guests, starting with the most important:
I hope I’ve provided some inspiration to get out in the garden and start grilling. The British Summer is on it’s way, enjoy it while it lasts! Warren. |
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| When Summer is here, there’s no better way to cook and grill than on the barbecue. Whether you’re cooking Spare Ribs or have a great BBQ Chicken Recipe, check out our guide to cooking on the barbeque.
Marinating – If you want to impress your guests, marinate your meat at least 2 hours before cooking (or over night). There are plenty of marinades available off the shelf, or, it’s easy to make your own with these basics:.. |
Summer is nearly here, so check out our latest cook-a-long podcast for Barbecue Beef Burgers.
Cook these and its a sure fire way to impress your guests!
Check out our BBQ Beef Burgers recipe and cook-a-long with us at your own pace.
Don’t forget to leave your comments on what you think of the recipe.
Our Beef Burgers recipe and podcast is now available from FitBrits.co.uk Click here to go straight to the recipe. You can also download the shopping list from the site.
Ingredients
- 500g Beef Mince
- x1 Egg
- x1 Large Onion
- Garlic (x2 cloves)
- Worcester Sauce (x2 tbsp)
- Salt & Pepper
- Parsley
- Olive Oil (to fry)
Well the sun has finally come out and the scent of bbq’s is about towards the early eveneings of the weekend. Check out our latest article for tips when cooking on the barbecue to make sure you have a great one!
