Freeze lasagne? Freeze Casseroles? Freeze Soup? Rule of thumb – YOU CAN FREEZE ANYTHING (well most things!). Check out these tips on how freezing meals can make cooking from scratch work for you.

Smoothies – Instead of painstakingly chopping fruit each time you have a smoothie, chop all the fruit, mix it up, separate it into sandwich bags and put them in the freezer – giving you bags of smoothie mix ready to blend…

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Warren Nash This post was written
by on April 28, 2010


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