This is a real treat. A great healthier alternative for a lasagne, and it’s now available with a cook-a-long recipe podcast. View the recipe here.
We used turkey mince for this which is great because its very low in fat and cheaper and minced beef.
You will also need the following ingredients:
Meat Mixture:
– Olive Oil (to fry)
– x2 Onions
– Garlic (x2 cloves)
– Bacon (x4 rashes)
– x1 Carrot
– Celery (x2 sticks)
– Turkey Mince (500g)
– Red Wine (150ml)
– x2 Tin Chopped Tomatoes
– Oregano (x2 tsp)
– Salt & Pepper
– Spinach Leaves (150g)
– Cheese (25g)
– Pre-cooked Pasta Sheets
White Sauce:
– Milk (600ml)
– Flour (50g)
– Butter (50g)
– Salt & Pepper
Or 1 jar of White Sauce
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This post was written by Warren Nash on November 15, 2009 |
