When you think about cooking rice, what do you think of? For me, I think BORING! It’s always been that ‘last resort’ kind of ingredient where I add it to a meal because I can’t think of anything else, needless to say, it always ends up being a quick boil in a pan and I end up with a plain tasting pile of rice on my plate!
So after doing a little research, and a few experiments, I came up with this great tasting Spanish Rice Recipe. Don’t worry, it still takes approx the same amount of time to cook than normal rice, just with a few extra key ingredients to give it a real Mediterranean kick (like a quick paella). It also has my favourite ingredient in – chorizo.
Check out the cooking video below.
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This post was written by Warren Nash on October 9, 2012 |
