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1. Peal, chop then boil your Potatoes for 5 minutes. Drain, then put in the oven for 50 minutes on 200c. See my Roast Potatoes Recipe for directions.
2. Then prepare the ready-mix Stuffing and put in the oven for the time specified on the packet.
3. Prepare the Turkey Burgers by putting the Minced Turkey, a finely chopped Onion, Egg, Chilli Powder and Worcester Sauce into a mixing bowl - combine everything thoroughly with your hands.
4. Portion out the mixture into 4 and make into Burger shapes between the palms of your hands. Leave in the fridge to set whilst we prepare everything else.
5. Butter up 4 Buns with lashings of Cranberry Sauce.
6. 10 minutes before the Potatoes and Stuffing are ready, fry or grill the Turkey Burgers (make sure there is no pink left) inside. Then fry or grill the Bacon.
7. When the Stuffing is ready, layer up each Bun with a Turkey Burger, Bacon and Stuffing.
8. Serve with Roast Potatoes then serve.

Check out the cooking video for this recipe below...

1. Peal the Potatoes then slice them diagonally (so they have a bigger surface area to crisp up).
2. Put a pan on the hob and boil the Potatoes for 4 minutes. In the meantime, heat some Oil or Goose Fat in an oven dish - in the oven at 210c/410f.
3. Drain the Potatoes then return to the pan (with no water).
4. Sprinkle a generous portion of Semolina over the Potatoes with some rosemary. Return the lid and shake vigorously to fluff up the Potatoes.
5. When your Oil or goose fat is hot, pour the Potatoes in and return to the oven for 45-60 minutes, or until golden. Remember to turn the Potatoes half way through cooking. Then serve.

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1. Measure out the milk into a jug then pour it into a pan along with the rest of the ingredients (there's no need to sieve the flour)!
2. Put the pan on the lowest heat on the hob then stir continuously with a whisk.
3. It should take between 5-10 minutes to thicken, after which, remove from the heat and serve.

This recipe goes great to use with our Lasagna Recipe.

1. Cut the Avocado in half and remove the stone. Scoop out the contents and mash it in a mixing bowl until smooth. Then set aside.
2. Put the rest of the ingredients (apart from the Lime) in a food processor and blitz until smooth.
3. Mix the Avocado and blitzed ingredients together and squeeze in half the juice of the Lime.
4. Once everything's thoroughly combined, give it a taste and add some seasoning if needed. Simple!

This recipe goes perfectly with my Nachos Recipe - enjoy!

1. Firstly, cook the ingredients of the fry up (apart from the egg) in the usual way, whether this be under the grill or fried in a pan.
2. Once these ingredients are cooked, heat a frying pan over an even heat and evenly spread oil around the pan (use the same pan if you originally fried the ingredients).
3. Spread the ingredients around the pan then drizzle the egg slowly around all the ingredients - you can even try to keep the yolks together.
4. Using a basting brush, and by tilting the pan, make sure the egg white spreads all around.
5. Leave to cook for a few minutes then place under the grill to cook the top of the egg as well.
6. Providing the oil was evenly spread to start with, and if you have a good non-stick pan, the fry up should easily slide out with everything stuck in place!

Check out my video below on how to make this perfect Fry Up for the weekend.

1. Finely chop the Garlic and put into a mixing bowl, along with the Parsley and Worcester Sauce.
2. Squeeze the Sausage Meat out of the Sausage cases into the mixing bowl (there is no dignified way of doing this)!
3. Thoroughly mix everything together until all the ingredients are combined.
4. Flour a work surface and for chunky Sausage Rolls, roll out the Puff Pastry to 1/2 cm thick (thinner for regular Sausage Rolls).
5. Place the Sausage Meat on top of the Pastry (see video below) and wrap around the Pastry. Brush some of the broken Egg on the edge to help stick the Pastry together.
6. You should now have a very long Sausage Roll!  You can either leave this as-is, or, cut out each Sausage Roll before cooking. We've cut-out before cooking so all the edges are nice and crispy.
7. Place the Sausage rolls onto a greased baking tray and brush each one with the broken Egg.
8. Now cook in the oven on 200c for 20 minutes, or, until golden.

Check out the helpful video below if you get stuck. Also see our Scone Recipe and Cupcake Recipe that are also perfect for celebrating the Jubilee with.

1. Sieve the Self Raising Flour into a mixing bowl then add the Caster Sugar and Baking Powder.
2. Cube up the Butter and add to the bowl, as well as breaking the 2 Eggs into the bowl as well.
3. Thoroughly mix the contents together until you have a nice smooth cake mixture with no lumps.
4. Put 10 Cupcake Cases into a cake tin and spoon out the mixture into the cases. We found an ice-cream scoop to be the perfect size to portion the mixture out.
5. Place in the oven on 180c for 25 minutes, or, until the Cupcakes are golden and have risen, then place on a cooling rack.
6. Meanwhile, mash up the Strawberries, then, remove (and save) the core of the cupcakes (see video below), an apple corer is perfect for this.
7. Stuff each Cupcake with the Strawberries then replace the cores.
8. Then Ice the Cupcakes and enjoy!

Enjoy these other recipes in our Diamond Jubilee series, Scone Recipe and Sausage Roll Recipe that are also perfect for celebrating the Jubilee with.

1. Either in a saucepan or in the microwave, melt the Butter, Peanut Butter and Golden Syrup over a low heat.
2. Meanwhile, pour the rest of the dry ingredients into a large mixing bowl (Crushed Nuts, Sugar, Bicarbonate of Soda, Flour and Oats).
3. When the Butter, Peanut Butter and Golden Syrup have melted together into a liquid, pour into the bowl of dry ingredients.
4. Thoroughly mix everything together in the bowl until it's thoroughly combined.
5. Line an oven dish with greaseproof paper and pour in the Flapjack mixture.
6. Finally, cook in the oven on 170c for between 25 - 35 minutes (or until the top begins to turn golden and crispy).

For more baking recipes, check out my Chocolate Brownie Recipe

1. Finely chop the Chives and mix with the Cream Cheese, then set aside. Finely chop the Garlic and mix together with the Marjoram and Oil.
2. Lay out three pieces of Parma Ham (per chicken breast to be wrapped) and brush with the Garlic/Marjoram & Oil mixture. Lay the Chicken on top and cut down into the Chicken, then stuff with the Cream Cheese & Chive mixture.
3. Take the Parma Ham and make sure the stuffed Chicken Breast is wrapped tightly within it. Place in the oven on 180c for thirty minutes. Half way between, turn the chicken and sprinkle with Mozzarella.
4. Ensure the Chicken is cooked through and serve with Salad.

TIP! Instead of salad, Asparagus is a great accompaniment for Chicken Wrapped in Parma Ham. Read our guide on how to cook asparagus, or, watch the video below.

See more Chicken Recipes from me.

1. Finely chop the Onion & Garlic and fry for 5 minutes with a little oil.
2. Now add the Rice, Turmeric, Cumin, Oregano, OXO Cube and 250ml of water. Bring to the boil and simmer for 15 minutes.
3. (if you're vegetarian ignore this part) Whilst simmering, fry the Chicken and slice the Chorizo Sausage. Add the Chicken and Chorizo to the rice 3-4 minutes before it's cooked, then serve.

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