Taco Fries Recipe

Believe if or not, I first discovered Taco Fries on a trip over to Ireland and I've been hooked on them ever since. Despite getting them from a takeaway they still tasted amazing! To make them a bit less of a sin, check out my Gourmet Taco Fries Recipe with Potato Wedges, Chilli, Pink Sauce and Cheese.

1. Start by making the Pink Sauce. Simply mix together the Ketchup, Mayonnaise and a few dashes of Worcester Sauce then set aside.
2. Meanwhile, prepare the Chilli by using my Chilli Con Carne Recipe (fry up the ingredients, leaving to simmer then rest).
3. Whilst the Chilli is simmering, prepare the Potato Wedges by heating some Oil in an oven tray on 220c, and chopping the Potatoes into Wedges.
4. Once the Oil is heated, carefully toss the Wedges in the oven tray and cook for 30-40 minutes (stirring occasionally).
5. Once the Chilli and Wedges are cooked, serve by layering the ingredients. Starting with the Potato Wedges, Chilli Con Carne, Pink Sauce, then a sprinkling of grated Cheese - Voila - Taco Fries!

Check out the cooking video below to see how to bring all the ingredients together.