Summer Fruit Pancakes Recipe

Summer Fruit Pancakes Recipe
   Serves: 4 | Prep time: | Cooking time: 212 Calories & 4g fat per serving.
  • 125g Plain Flour
  • 300ml Milk
  • 1 Egg
  • Oil (to fry)
  • 400g Frozen Summer Fruits
  • Strawberry Sauce (to drizzle)
  • Icing Sugar (to dust)

Directions

Celebrate Shrove Tuesday with my super sweet pancake recipe. If you’re wondering how to make pancakes from scratch but you want something a little different, these are great savory alternatives that are packed with fruit.

  1. Sieve the Flour into a mixing bowl then pour in the Milk and break in the Egg.
  2. Mix the ingredients together using a whisk until you’re left with a smooth batter. Then pour into a jug.
  3. Place a good quality non-stick pan over a medium heat on the stove. Heat some Oil in the pan.
  4. When hot, make each pancake separately by covering the surface of the pan with a thin layer of batter. Flip to cook evenly on both sides.
  5. Heat the Summer Fruits in the microwave then pour into the middle of each pancake.
  6. Roll the pancake up, drizzle over Strawberry Sauce and sprinkle with Icing Sugar. Enjoy!

For an alternative pancake recipe, try my American Pancakes.

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Summer Fruit Pancakes Recipe video