How to make Pancakes

How to make Pancakes
   Serves: 4 | Prep time: | Cooking time: 174 Calories & 4.5g fat per serving.
  • 125g Plain Flour
  • 300ml Milk
  • 1 Egg
  • Oil (to fry)
  • Lemon Juice
  • Sugar

Directions

It's Shrove Tuesday and I have loads of Eggs, Flour and Milk I need to use up - time to make pancakes! This is a really simple Pancake Recipe using a basic batter mix.

  1. Start by making the batter mix. Get a large mixing bowl and pour in the Flour, Milk and crack in the Egg.
  2. With a whisk, thoroughly mix until the ingredients are fully combined and smooth (no lumps). Then pour the batter into a jug.
  3. Heat a little Oil in a non-stick pan on the hob, then pour in 1/3 of the batter to evenly cover the pan (making sure it's not too thick).
  4. Cook for a few minutes. Check the underside and when it begins to brown, flip the pancake.
  5. Cook for another few minutes then serve onto a plate, drizzling with Lemon Juice and Sprinkling with Sugar.
  6. Serve up and enjoy!

Tip! Invest in a good quality non-stick pan to save trouble flipping your pancake. And remember not to make them too thick so they cook evenly.

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How to make Pancakes video