Pina Colada Recipe

Pina Colada Recipe
   Serves: 1 | Prep time: | Cooking time: 242 Calories & 6.8g fat per serving.
  • 5 Chunks frozen pineapple
  • 30g Coconut cream
  • 100ml Pineapple juice
  • 50ml White rum
  • Large handful ice cubes
  • Wedge of pineapple (to garnish)


When summer is here, you can’t beat a nice refreshing cocktail. Give my pina colada recipe a go. A great alcohol based rum cocktail with coconut cream, pineapple and more.

  1. To a blender, add all the ingredients apart from the garnish.
  2. Blitz until the ice is crushed into small pieces.
  3. Pour into glasses, garnish with a wedge of lemon and enjoy.

TIP! To make more pina coladas, multiply up the ingredients per number of servings.

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Pina Colada Recipe video