Mango Lassi Recipe

Mango Lassi Recipe
   Serves: 1 | Prep time: | Cooking time: 266 Calories & 2.8g fat per serving.
  • 150g Frozen mango
  • 200g Low fat natural yogurt
  • ½ tbsp Runny honey
  • 4 Cardamom pods
  • 45ml Milk
  • Pistachio nuts (to garnish)
  • Small squeeze of lime


For a really refreshing drink inspired by Pakistani and Indian flavours, you must try my mango lassi recipe. Made with frozen mango, it’s super quick and easy to prepare.

  1. Add the frozen mango, yogurt, honey and milk to a blender.
  2. Grind the seeds from the cardamom pods in a pestle and mortar and add to the blender.
  3. Blitz until smooth. If the consistency is too thick, add a dash more milk.
  4. Pour into a glass and garnish with ground pistachio nuts.
  5. Add a squeeze of lime if you fancy some zest, and enjoy.

TIP! This drink can also be made with fresh mango or mango pulp.

  See new recipes first on my Youtube channel. Subscribe here.

  Click a star to rate:

Mango Lassi Recipe video