How to make Homemade Chips

Home made Chips
   Serves: 2 | Prep time: | Cooking time: 247 Calories & 8g fat per serving.

  Recipe ingredients

  • 2 Baking Potatoes
  • Salt & Pepper (to season)
  • Olive Oil (drizzle)

Directions

You can't beat the taste of homemade chips. Check out my best recipe which you can make as healthy as you like in the oven - depending on how much oil you use.
  1. Cut the Baking Potatoes into chip shapes – making sure they’re all similar sizes.
  2. Boil the Chips in a saucepan for 4 minutes. In the meantime, heat some Oil in a roasting in the oven on 200c.
  3. When the Potatoes have finished boiling, drain them and put them in the roasting tin. Sprinkle over some Salt and Pepper and toss them in the tin until evenly coated.
  4. Cook in the oven for 30 minutes, siring half way through cooking - adding more seasoning if you feel the Chips need them.
  5. After 30 minutes, or until the Chips look golden, remove from the oven and serve.

Love Chilli? These Chips go great with my Taco Fries Recipe …enjoy!

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How to make Homemade Chips video