Christmas Crack Recipe

Christmas Crack Recipe
   Serves: 30 | Prep time: | Cooking time: 180 Calories & 11.3g fat per serving.

  Recipe ingredients

  • 1 Pack of Saltines, Ritz or Tuc crackers (approx. 150g)
  • 225g Butter
  • 220g Light brown sugar
  • 240g Dark cooking chocolate
  • 20g White cooking chocolate
  • 60g Smashed M&Ms

Directions

Here’s my FAB Christmas crack recipe made with layers of chocolate, toffee & M&M’s. You can use Saltines, Tuc or Ritz crackers to make this festive candy for the holidays.
  1. Pre-heat the oven to 180c/350f.
  2. Lay the crackers on a 15-inch baking tray lined with greaseproof or parchment paper.
  3. Melt the butter in a saucepan then add the sugar. Stir and bring up to a simmer.
  4. Simmer whilst stirring continuously for 5 minutes.
  5. Spread the toffee evenly over the crackers then bake in the oven for 5 minutes. Then leave to cool.
  6. Melt the dark chocolate in a saucepan or microwave and spread it over the toffee crackers.
  7. Sprinkle over the M&M’s and drizzle over melted white chocolate.
  8. Leave in the fridge for at least 1 hour to set. Then crack into 30 pieces and enjoy.

For more Christmas treats, check out my easy fudge recipe.

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Christmas Crack Recipe video