Christmas Burger Recipe
Serves: 4 | Prep time: | Cooking time: 645 Calories & 18g fat per serving.
- 1 Large onion
- 500g Minced turkey
- ½ tsp Chilli powder
- 1 tbsp Worcestershire Sauce
- 1 tbsp Plain flour
- 1 Egg
- Salt (to season)
- Oil (to fry)
- 4 Rashers of bacon
- 4 Burger buns
- Cranberry Sauce
- Instant stuffing (prepared and baked)
Directions
My Christmas burger recipe is the king of all burgers during the holiday season. It’s literally Christmas dinner in a bun, served with your favourite vegetables.
- First, make the burgers. Finely chop the onion and add to a large mixing bowl with the minced turkey.
- Add the chilli powder, Worcestershire sauce, flour, crack in the egg and season generously.
- Thoroughly combine the mixture together. Separate into 4 and press out 4 burger patties between the palms of your hands.
- When they’re able to hold their shape, leave in the fridge for 1 hour to firm up.
- Fry the burgers until they’re browned on all sides and cooked through, with no pink in the middle.
- Fry the bacon until cooked to your liking.
- Construct your burger. Slice the buns and butter each half with cranberry sauce.
- Place a burger, a layer of stuffing, and bacon in each bun then serve with your favourite trimmings.
For more exciting ways to enjoy Christmas dinner, check out my Christmas dinner pie recipe.
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