Brussel Sprouts Recipe
Serves: 4 | Prep time: | Cooking time: 157 Calories & 13g fat per serving.
- Brussel Sprouts (250g)
- Bacon or Pancetta (150g)
- Knob of Butter or Oil (to fry)
- Handful Pine nuts
Directions
Some people love them, some people hate them, so here's a Brussel Sprouts recipe for the lovers out there! You can just boil them, but by adding just a few extra ingredients to the recipe, you can make brussel sprouts taste even better. Follow this recipe and you may even convert some people!
- Prepare the Brussel Sprouts by pealing and washing them, then slice a cross on the ends.
- Boil the Sprouts for NO LONGER than 3 minutes, then put into cold water (helps keep them green) - then set aside.
- Meanwhile, heat the Butter or Oil in a frying pan, finely slice the bacon (no need if using pancetta) and fry for 5 minutes.
- Drain the Brussel Sprouts, slice them all in half and put them into the frying pan with the Bacon/Pancetta. Fry until the Sprouts begin to brown.
- Stir in the Pine Nuts then serve.
Check out our Butternut Squash Soup Recipe for another great winter warmer.
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