Boozy Easter Nests Recipe

Boozy Easter Nests Recipe
   Serves: 12 | Prep time: | Cooking time: 187 Calories & 10.8g fat per serving.
  • 240g Dark chocolate
  • 2 tbsp Golden syrup
  • 60g Butter
  • 90g Cornflakes
  • 50ml Brandy
  • 36 Mini Eggs

Directions

For an Easter nests recipe with a bit of a kick, try my Cornflake nests made with brandy. Needless to say, these aren’t for kids!

  1. Melt the chocolate, butter and golden syrup in a saucepan over a low heat on the stove, or in the microwave.
  2. Remove from the heat and leave to cool for 5 minutes.
  3. Stir in the brandy then stir in the cornflakes until fully coated.
  4. Split the mixture between 12 cupcake cases and place 3 mini eggs on top of each Cornflake nest.
  5. Leave to chill in the fridge for a couple of hours.

TIP! These Easter nests also taste great with Amaretto liquor instead of Amaretto.

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Boozy Easter Nests Recipe video