BBQ Ribs Recipe

BBQ Ribs Recipe
   Serves: 3 | Prep time: | Cooking time: 448 Calories & 13g fat per serving.

  Recipe ingredients

  • Rack of Ribs
  • Sugar (100g)
  • White Vinegar (75ml)
  • Fresh Ginger (20g)
  • Garlic (3 cloves)
  • Tomato Ketchup (200g)
  • Honey (50g)
  • Worcester Sauce (dash)
  • Chilli Powder (dash)

Directions

Bring out the big guns next time you're having a barbecue with this BBQ Ribs Recipe with a sticky BBQ Sauce. Quick to prepare in advance & tastes great.

For the BBQ Sauce

  1. Into a mixing bowl, grate in your Garlic Cloves and pealed fresh Ginger.
  2. Add in the Sugar, Honey, Ketchup, Vinegar and a couple of dashes of Worcester Sauce (according to preference). Then mix everything together.
  3. If you'd like to add some spice, gradually add some Chilli Powder here.
  4. In a saucepan, heat the BBQ Sauce until it simmers. Stir for about 5 minutes to allow the sauce to thicken and become sticky. Then leave to cool.

For the Ribs

  1. Wrap the Ribs in foil and cook in the oven for about 45 minutes on 200c, or, buy pre-cooked Ribs.
  2. Then leave the Ribs to cool then pour over about half the BBQ Sauce. Leave to marinade in the fridge for a few hours.
  3. Then grill the Ribs on the BBQ for about 5 minutes each side, or, cook them under the grill - basting the Ribs with the leftover Sauce whilst grilling.

Want more recipes for the BBQ? Check out my Beef Burger Recipe.

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BBQ Ribs Recipe video