BBQ Prawn & Chicken Skewers Recipe

BBQ Prawn & Chicken Skewers Recipe
   Serves: 4 | Prep time: | Cooking time: 104 Calories & 2g fat per serving.

  Recipe ingredients

  • ½ jar Iceland mild curry sauce (250g)
  • 200g Frozen Mini Chicken Fillets
  • 195g Frozen Jumbo Prawns
  • 1 Green Pepper
  • Handful Fresh Coriander

Directions

If you’re looking for recipes for the BBQ that are inspired by Indian flavours, give my Curried Prawn & Chicken Skewers recipe a try. This recipe embraces the #PowerOfFrozen using frozen ingredients from Iceland.
  1. Fully defrost the Jumbo Prawns and Chicken in separate bowls.
  2. Once defrosted, take the Chicken and cut into chunks (getting between 2-3 pieces from each fillet).
  3. Take a dish and place in the Prawns and Chicken. Pour over the Curry Sauce.
  4. Stir thoroughly to make sure everything’s coated in the sauce. Cover and leave in the fridge for at least 3 hours or overnight.
  5. Chop the Pepper then fill 4 skewer sticks with the Chicken, Prawns and Pepper.
  6. Grill over a medium to high heat on the BBQ, turning regularly.
  7. When cooked through, sprinkle with freshly chopped Coriander then serve whilst still hot.

Check out my other BBQ recipes, perfect for summer.

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BBQ Prawn & Chicken Skewers Recipe video