Tomato and Chorizo Pasta Recipe

Tomato and Chorizo Pasta Recipe
   Serves: 2 | Prep time: | Cooking time: 430 Calories & 9.6g fat per serving.

  Recipe ingredients

  • 1 Onion
  • 2 Garlic cloves
  • 50g Chopped Chorizo
  • 1 Pepper
  • 1 Tin chopped tomatoes
  • 1 Vegetable stock cube
  • Salt (to season)
  • ½ tsp Chilli powder
  • 1 tbsp Oregano
  • 1 tbsp Tomato puree
  • Handful Fresh basil
  • Pasta (to serve)

Directions

This is a perfect recipe for lunch or dinner.  I’m cooking with Napolina tinned tomatoes to make this really easy spicy tomato pasta recipe with chorizo in the sauce.
  1. Peel and finely chop the onion and garlic.
  2. De-seed the pepper and chop into small pieces.
  3. Heat some oil in a medium sized saucepan on the stove then fry the onion, garlic, pepper and chorizo for 5-10 minutes.
  4. Add the tinned tomatoes, a pinch of salt, chilli powder, oregano, tomato puree and crumble in the stock cube.
  5. Stir everything together and top the sauce up with boiling water if it’s too thick.
  6. Leave to simmer for 10-15 minutes and prepare the pasta in the meantime.
  7. When the sauce has finished simmering and thickened, check for seasoning then stir in a handful of basil.
  8. Serve the tomato sauce with the cooked pasta, garnish with basil and enjoy.

This tastes great served hot or is perfect to eat as a cold lunch.

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Tomato and Chorizo Pasta Recipe video