Peppercorn Sauce Recipe

Peppercorn Sauce Recipe
   Serves: 4 | Prep time: | Cooking time: 230 Calories & 21g fat per serving.

  Recipe ingredients

  • 2 tbsp whole black Peppercorns
  • 40g Butter
  • 2 Shallots
  • 50ml Brandy
  • 1 Beef stock cube
  • 100ml Double cream
  • 1 tsp Dijon mustard

Directions

If you’re cooking steak for a loved one this Valentine’s day, jazz it up with this creamy peppercorn sauce recipe.
  1. Peel the shallots and finely chop.
  2. Using a pestle and mortar, grind the peppercorns.
  3. Over a low heat on the stove, melt the butter in a saucepan then fry the shallots for 5 minutes.
  4. Add the peppercorns, brandy, cream, mustard, crumble in the stock cube, and pour in 125ml of boiling water.
  5. Stir everything together and leave to simmer for 10-20 minutes whilst stirring regularly, until you’re happy with the thickness of the sauce.
  6. Finally, season generously with salt and serve over a nice juicy steak.

TIP. Make this peppercorn sauce in advance and re-heat when it’s needed.

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Peppercorn Sauce Recipe video