Deviled Eggs Recipe

Deviled Eggs Recipe
   Serves: 8 | Prep time: | Cooking time: 43 Calories & 2.8g fat per serving.

  Recipe ingredients

  • 4 Large eggs
  • 3 tbsp Mayonnaise
  • 1 tsp Dijon mustard
  • Salt & Pepper
  • Paprika (sprinkling)
  • Handful fresh parsley
  • 1 tsp Curry powder

Directions

For a really tasty Indian style entrée, my deviled eggs recipe is super easy to prepare with a delicious mayonnaise and curry based filling.
  1. Hard boil the eggs for 10 minutes then place in a bowl of cold water for 10 minutes (to stop them cooking).
  2. Slice each egg in half lengthways and spoon the yolks out into a bowl. Set the egg whites aside.
  3. Add the mayonnaise, mustard and curry powder to the yolks. Season with salt and pepper.
  4. Mash the ingredients into the yolks until you form a filling that can be piped.
  5. Pipe the filling into each half egg white. Use a zip lock bag with the corner cut off.
  6. Sprinkle with paprika and freshly chopped parsley, and enjoy.

Love eggs? Check out my baked scotch eggs recipe.

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Deviled Eggs Recipe video