So I was on my bi-weekly trip to the supermarket and decided that I really wanted some steak. However, I often struggle to cook it so it tastes REALLY good (in my opinion) – we’re talking restaurant standard here!
So anyway, I wondered the isles and ended up getting some parma ham (among other things). One thing led to another and I ended up wrapping my steak with parma ham with crushed garlic, herbage and pepper between the steak and ham. AND IT TASTED GREAT!
The ham keeps the steak nice and juicy and you can cram loads of flavour between the ham and steak. It’s such an easy way to jazz up a piece of meat that I can’t believe I haven’t thought of this before!
And why stop with steak. You could wrap chicken or absolutely anything up to give it that fine cuisine standard!
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This post was written by Warren Nash on May 30, 2009 |