Guinness Soda Bread Recipe
Serves: 10 | Prep time: | Cooking time: 169 Calories & 2.7g fat per serving.
- 190g Plain white flour
- 190g Wholemeal flour
- 1 tsp Bicarbonate of soda
- 150ml Buttermilk
- 100ml Guinness
- Pinch of Salt
- 25g Butter
- 2 tbsp Treacle
- Porridge oats (sprinkling)
Directions
If you’re celebrating St. Patrick’s Day then you MUST try my Guinness soda bread recipe. It’s made without yeast and part Guinness, part buttermilk.
- Pre-heat the oven to 180c/350f.
- Pour the plain flour, wholemeal flour, bicarbonate of soda and salt into a large mixing bowl. Briefly stir.
- Cube the butter and work it into the dry ingredients with your fingertips.
- When you have a consistency like fine breadcrumbs, make a well in the middle and pour in the buttermilk, Guinness and treacle.
- Mix together with a wooden spoon then your hands until combined and a dough is formed.
- Place on a baking tray lined with greaseproof or parchment paper.
- Make a cross on the top, brush with buttermilk and sprinkle with porridge oats.
- Place in the oven and bake for 30-35 minutes until risen and cooked through.
- Leave to cool and enjoy.
For another classic recipe from the emerald isle, try my Irish colcannon.
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