Pumpkin Soup Recipe
Serves: 4 | Prep time: | Cooking time: 66 Calories & 1.7g fat per serving.
- Flesh from half a Pumpkin
- 1 Large Onion
- 2 Garlic Cloves
- Chicken or Vegetable Stock Cube
- Oil (to fry)
Directions
When Halloween is approaching, why not learn how to make my easy Pumpkin Soup Recipe? It’s a perfect winter soup recipe which you can make nice and creamy with a splash of cream on top.
- Take the flesh from half the Pumpkin and chop up into equal sizes (about 1 inch square pieces).
- Boil some water in a large saucepan, stir in the crumbled Stock Cube then simmer the Pumpkin in the water for 10 minutes, or until tender.
- Meanwhile, roughly chop the Onion and Garlic and fry with a little Oil in a separate saucepan.
- When the Pumpkin is cooked, separate from the water (retaining it for later) and add to a blender along with the Garlic and Onion.
- Begin blending, adding water from the pan whilst blitzing, to make it as thick or runny as you like.
- When you’re happy with the consistency, season if necessary and enjoy.
Love soup? Try my Carrot and Coriander Soup Recipe which is just as easy to make.
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