Chicken and Mushroom Bake Recipe

Chicken and Mushroom Bake Recipe
   Serves: 3 | Prep time: | Cooking time: 350 Calories & 17g fat per serving.

  Recipe ingredients

  • 150g Mushrooms
  • Oil (to fry)
  • ½ large Onion
  • 2 Garlic cloves
  • 1 Can Campbells condensed mushroom soup
  • 1 tsp Wholegrain mustard
  • 20ml Milk
  • Salt (to season)
  • 300g Leftover cooked chicken pieces
  • 50g Parmesan cheese
  • Fresh Parsley

Directions

Here’s a delicious chicken and mushroom bake recipe using Campbells cream of mushroom soup. This casserole is made using leftover cooked chicken, making it a super quick dinner to prepare.
  1. Pre-heat the oven to 180c / 350f.
  2. Slice the mushrooms and slice the onion into half-moons. Finely chop the garlic.
  3. Heat some oil in a large pan and fry the mushrooms, onion and garlic for 5 minutes.
  4. Add the soup, mustard and milk, then season. Stir until combined then set the sauce aside.
  5. Add the chicken to an oven dish and pour the sauce over the top until all the chicken is covered.
  6. Grate over the parmesan cheese then bake in the oven for 20-25 minutes – until the topping is golden and crisp.
  7. Remove from the oven and serve straight away.

Check out all my tasty mushroom recipes that are easy to prepare for dinner.

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Chicken and Mushroom Bake Recipe video