Anzac Biscuits Recipe
Serves: 10 | Prep time: | Cooking time: 116 Calories & 7g fat per serving.
- 40g Porridge oats
- 40g Desiccated coconut
- 50g Plain flour
- 50g Caster sugar
- 50g Butter
- ½ tbsp Golden syrup
- ½ tsp Bicarbonate of soda
- 1 tsp Vanilla extract
Directions
Native to Australia & New Zealand, my tasty anzac biscuits recipe has a chewy centre and are easy to bake in the oven. They’re a great homemade biscuit to quickly make for kids
- Preheat the oven to 180c / 350f.
- Add the porridge oats, desiccated coconut, flour, caster sugar and bicarbonate of soda to a mixing bowl. Mix briefly to combine.
- Melt the butter and golden syrup together in the microwave or in a saucepan.
- Pour the melted butter and golden syrup into the dry ingredients and combine.
- Whilst the butter is still warm, roll out 10 balls from the mixture and place onto a baking tray lined with greaseproof or parchment paper. Press each ball down gently.
- Bake in the oven for 10 minutes, or until golden and flat like biscuits.
- Remove from the oven, leave to cool then enjoy.
Check out all my other cookie and biscuit recipes - perfect to bake with kids.
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