Salmon Salad Recipe

Salmon Salad Recipe
   Serves: 2 | Prep time: | Cooking time: 391 Calories & 26g fat per serving.

  Recipe ingredients

  • x2 Salmon Fillets
  • 200g bag of Mixed Salad
  • Sliced Beetroot (handful)
  • Black Olives (handful)
  • Capers (handful)
  • 1/2 Cucumber

Directions

This Salmon Salad Recipe is great if you're looking for a dinner you can whip up in about 15 minutes. It's also great during the summer if you want something fresh and tasty to enjoy for dinner.
  1. Empty the Salad into a colander and wash thoroughly. Drain, then empty into a large mixing bowl.
  2. Throw the Beetroot, Black Olives and Capers into the Salad. Slice then chop the Cucumber and add this to the Salad as well.
  3. With clean hands, thoroughly mix the Salad mixture together so the ingredients are combined. Then plate up a couple of plates with the Salad mixture.
  4. Either under the grill, on a BBQ, or using a griddle pan, grill the Salmon Fillets on both sides until cooked and golden. Then serve on the bed of Salad and enjoy!

Check out more of my recipes that are perfect for the summer.

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Salmon Salad Recipe video