Indian Omelette Recipe
Serves: 1 | Prep time: | Cooking time: 526 Calories & 40g fat per serving.
- 1 tsp Cumin
- 1/2 Onion
- Seeds from 4 Cardamon Pods
- 1/2 Green Chili
- 3 Cherry Tomatoes
- Knob of Butter
- 3 Eggs
- Handful Spinach
- Fresh Coriander (to garnish)
- 20g grated Cheese
- 3 tbsp Coconut Cream
Directions
If you're looking for a way to jazz up an omelette, check out my best Indian omelette recipe which contains loads of eastern herbs and spices, to give it a great tasting Indian spin on the original.
- Start by pealing your half Onion and finely slicing, then add to a mixing bowl large enough to hold the rest of the ingredients.
- Take the Green Chili, cut it in half lengthways and remove the seeds from the middle using a teaspoon. Finely chop one of the halves and add to the bowl.
- Chop the Cherry Tomatoes into the bowl. Tear in the Spinach and add the Cumin and Cardamom Seeds.
- Crack in the 3 Eggs then thoroughly mix all the ingredients together.
- Place a large non-stick pan over a medium heat on the hob and throw in the Butter and Coconut Cream. When it's melted, pour in the Omelette mixture.
- Make sure there are no holes in the mixture, top with the grated Cheese then leave to cook for approx 4 minutes.
- When the Omelette looks cooked, fold it in half in the pan, then serve.
Check out my BBQ Curry Chicken Recipe - a simple marinade to jazz up chicken on the grill.
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