How to make perfect Scrambled Eggs

How to make Scrambled Eggs
   Serves: 1 | Prep time: | Cooking time: 252 Calories & 14.3g fat per serving.

  Recipe ingredients

  • 2 Eggs
  • Knob of Butter
  • 1 tbsp Milk
  • 1 slice of Toast
  • Pepper (to season)

Directions

It may be quite simple but when we've grown up with our Mothers making our Scrambled Eggs for us, there comes a time when we have to learn how to scramble eggs ourselves!
  1. Firstly, get a good quality non-stick frying pan then throw in two eggs, along with the knob of Butter and 1 tablespoon of Milk.
  2. Place the frying pan on an even heat - I tend to put it on the largest hob ring then put it down to the lowest heat.
  3. Begin stirring the mixture continuously. After a few minutes your Egg mixture should start to scramble and thicken up.
  4. When it’s done to your liking, take it off the heat. Pour onto a slice of Toast and sprinkle with some Pepper

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How to make perfect Scrambled Eggs video