Glaze for Ham Recipe

Perfect for Christmas or Thanksgiving, my honey glaze for ham is such an easy recipe to prepare, with only a few ingredients.

1. Pre-heat the oven to 180c/350f
2. Place a saucepan over a low heat on the stove and add the mustard, honey and sugar.
3. Stir until the sugar has dissolved and a syrupy glaze has formed.
4. Take your pre-boiled ham and brush all sides with ½ the honey glaze.
5. Place the ham on a roasting tin and cook in the oven for 15 minutes.
6. After the first 15 minutes, brush all sides of ham with the remaining glaze and flip it over. Cook in the oven for a further 25-30 minutes.
7. When the ham is lovely and golden, remove from the oven and leave to stand for 15 minutes.
8. The glazed ham is now ready to carve and enjoy.

Don’t have time to boil your ham? See how to cook a ham in the pressure cooker.