Bombay Potatoes Recipe

Bombay Potatoes Recipe
   Serves: 4 | Prep time: | Cooking time: 275 Calories & 5g fat per serving.

  Recipe ingredients

  • 1kg Rooster Potatoes
  • 1 tbsp Curry Powder
  • 1 tsp Mustard Seeds
  • 1 tsp Turmeric
  • 1 tsp Fennel Seeds
  • 1 Onion
  • 2 Garlic Cloves
  • 1 Tin Chopped Tomatoes
  • Handful of Fresh Coriander
  • Olive Oil (to fry)

Directions

Here's my simple and easy Bombay Potatoes Recipe. I use curry powder instead of all the separate spices to make it quick to prepare.
  1. Peel 1kg worth of Rooster Potatoes then cut into 1-2 inches square.
  2. Bring a saucepan of water up to boiling point then boil the potatoes for 10 minutes.
  3. Meanwhile, roughly chop the Onion and finely chop the Garlic and fry in a frying pan with Oil – stirring for 1-2 minutes.
  4. Using a small amount of water, create a paste with the Curry Powder then add to the frying pan along with the Fennel, Mustard Seeds and Turmeric.
  5. Add a drop more Oil to the pan then stir to combine all the ingredients for a couple of minutes. Then remove from the heat.
  6. When the Potatoes are cooked and tender, drain the water and set aside.
  7. Pour the Tinned Tomatoes and Potatoes into the frying pan. Combine all the ingredients then leave to simmer for 5 minutes to allow all the flavours to infuse together.
  8. Finally, season and garnish with fresh Coriander, then serve.

For another stovetop dish packed full of flavour, be sure to check out my Sweet and Sour Chicken Recipe.

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Bombay Potatoes Recipe video