Apple Crumble Recipe
Serves: 5-6 | Prep time: | Cooking time: 565 Calories & 25g fat per serving.
- x2 Cooking Apples (500g)
- Plain Flour (300g)
- Light Brown Sugar (220g)
- Butter (170g)
- Ground Cinnamon (x1 tsp)
Directions
This crumble recipe is the daddy of all apple recipes! Impress your mates with an Apple Crumble!
- Chop the Butter into cubes and add to a bowl with the Flour and 170g’s of the Sugar. Work the mixture with your fingers until you’ve made a crumble.
- Peal the apples and chop into 2cm-ish cubes. Put the apple pieces into an ovenproof dish then sprinkle with the Cinnamon and the rest of the sugar (50g).
- Cover the Apple with the Crumble Mixture and cook in a preheated oven on 180c for 40 minutes.
Then it’s ready - easy! 'Like' this dessert recipe on Facebook.
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